When it comes to crafting the perfect cup of tea, origin matters—and that’s why Rozy Tea sources its leaves from the lush, fertile highlands of Kenya. Known globally for producing some of the finest black tea, Kenyan tea is celebrated for its bold flavor, deep color, and brisk character.

What makes Kenyan tea truly exceptional is its unique growing environment. The tea gardens are located at high altitudes, where rich volcanic soil, cool temperatures, and abundant rainfall create the perfect conditions for tea cultivation. These factors not only enhance the natural strength and aroma of the tea leaves but also ensure a consistently high-quality brew.

At Rozy Tea, we work closely with trusted suppliers to handpick only the most premium Kenyan leaves, ensuring that every sip delivers richness, freshness, and satisfaction. Whether you enjoy the smooth blend of Purjosh, the energizing kick of our Kenya Mixture, or the strong brew of Lajawab Dust, the Kenyan roots of our tea are at the heart of the flavor you love.

Experience the rich legacy in every cup. Choose Rozy Tea — where Kenyan quality meets Pakistani tradition.